• Annmarie Throckmorton, M.A.

Quirky Question On Menu

If you were to die tomorrow, what would be your final meal today, what would hit the spot?

Assuming I had an appetite, I would enjoy:

fresh-baked rye bread and butter

hard cheese and fresh fig sampler

soupçon of wonton soup

seafood cassoulet

small fruit salad of pear, avocado, papaya, mango, melons, and assorted berries

American Angus prime rib, rare

baked sweet potato

(I have eaten almost seventy years of vegetables, no more for me, thank you.)

desert trio of tiramisu, chocolate lava cake, and a surprise-me!

clean, clear water to cleanse palate between courses

Bullseye Menu! A hundred years ago kings and queens hoped for such a sumptuous meal as this, today most people in western civilization have access to it. I cannot eat a meal like this in one sitting, but it would be a delightful feast for a week.

Caption: Bullseye

by Annmarie Throckmorton 2019

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