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  • Annmarie Throckmorton, M.A.

My Breakfast Nock

Each day I start with coffee, then around midday I have tea, and soon I switch to iced water. However, my meals are highly variable because variety is the spice of life and healthy. With my evening meal I often have a nice shrub made with:


fruit juice

ginger ale

a generous amount of cane sugar (measured according to how sweet/tart the juice is)

a shy teaspoon of sweet/tart apple "sipping" vinegar ("shy" meaning not so much)


Delicious.


I have a tendency to front the items in my world, and I like that habit. To "front" is to turn an item so that the side that is seen is the front of it. In canned goods the front would be the side with the attractive picture on it. And then I align the item to the shelf and to the other items on the shelf. An online dictionary says that it is a natural quality within an animal or a human being to be tidy.


My Breakfast Nock

by Annmarie Throckmorton, copyright 2023


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