Golden Eggs

I learned the most delicious way to make golden eggs from a street vendor in India.  No, I did not go to India (I wish!), but I did watch a documentary of various street vendors cooking eggs and learned some tricks of the trade.  A tender, fragrant two-egg omelet can be cooked to perfection in a skillet where butter has been browned on low heat, with turmeric which turns the omelet golden.  Yummy!  I learned this from an old man who appeared to have been standing at his street side grill for forty years, weary and dulled by repetitions; I saw his timing, and how he turned the omelet to keep it high.  I am grateful for the learning, and my prayer goes to him for rest and pleasure in India.

Caption: Golden Eggs with apple, onion, green pepper, white potato, and sweet potato

homemade by Annmarie Throckmorton, 2017.

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Herein you will find...

January 2, 2017

1/1
Please reload

Recent Posts

December 7, 2019

November 30, 2019

November 28, 2019

Please reload

Archive