Golden Eggs

I learned the most delicious way to make golden eggs from a street vendor in India.  No, I did not go to India (I wish!), but I did watch a documentary of various street vendors cooking eggs and learned some tricks of the trade.  A tender, fragrant two-egg omelet can be cooked to perfection in a skillet where butter has been browned on low heat, with turmeric which turns the omelet golden.  Yummy!  I learned this from an old man who appeared to have been standing at his street side grill for forty years, weary and dulled by repetitions; I saw his timing, and how he turned the omelet to keep it high.  I am grateful for the learning, and my prayer goes to him for rest and pleasure in India.

Caption: Golden Eggs with apple, onion, green pepper, white potato, and sweet potato

homemade by Annmarie Throckmorton, 2017.


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